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Recipe: Banana - Strawberry Sherbet
Similar Categories: Banana, Strawberry, Sherbet
Serving Size : 10
3 medium ripe bananas -- quartered
1 1/2 cups low-fat buttermilk
1/4 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups fresh strawberries -- hulled and mashed
1 egg white -- stiffly beaten
Combine bananas, buttermilk, sugar, lemon juice, and vanilla in
container of an electric blender or food processor; process until
smooth. Pour mixture into a 9-inch square baking pan; freeze until
mixture becomes slushy.
Scoop mixture into container of an electric blender or food
processor; process until smooth. Fold in strawberries and egg white;
return mixture to baking pan. Freeze until firm. Scoop mixture into
individual serving dishes.
Yield: 5 cups (82 calories per 1/2-cup serving).
PRO 2.1 / FAT 0.6 / CARB 18.1 / FIB 1.1 / CHOL 1 / SOD 44 / POT 254
3 medium ripe bananas -- quartered
1 1/2 cups low-fat buttermilk
1/4 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups fresh strawberries -- hulled and mashed
1 egg white -- stiffly beaten
Combine bananas, buttermilk, sugar, lemon juice, and vanilla in
container of an electric blender or food processor; process until
smooth. Pour mixture into a 9-inch square baking pan; freeze until
mixture becomes slushy.
Scoop mixture into container of an electric blender or food
processor; process until smooth. Fold in strawberries and egg white;
return mixture to baking pan. Freeze until firm. Scoop mixture into
individual serving dishes.
Yield: 5 cups (82 calories per 1/2-cup serving).
PRO 2.1 / FAT 0.6 / CARB 18.1 / FIB 1.1 / CHOL 1 / SOD 44 / POT 254
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