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Recipe: Bourbon Creamed Corn
Similar Categories: Bourbon, Creamed, Corn
Serving Size : 8
1/4 cup butter
1 cup chopped shallots
3 garlic cloves -- minced
1 large red bell pepper -- coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream -- divided
1/4 cup bourbon
1 1/4 cups chopped green onions -- divided
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; saut 2 minutes. Add red bell pepper; saut 1 minute. Add corn; saut until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
1/4 cup butter
1 cup chopped shallots
3 garlic cloves -- minced
1 large red bell pepper -- coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream -- divided
1/4 cup bourbon
1 1/4 cups chopped green onions -- divided
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; saut 2 minutes. Add red bell pepper; saut 1 minute. Add corn; saut until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
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