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Recipe: Braised Chicken With Creamy Wine Sauce
Similar Categories: Braised, Chicken, Creamy, Wine, Sauce
Serving Size : 6
1/2 pound fresh pearl onions -- unpeeled
1 tablespoon margarine
2 teaspoons margarine
1 cup slivered onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
4 chicken breast halves -- (8-ounce) skinned
2 chicken drumsticks -- (1/2 pound) skinned
2 chicken thighs -- (1/2 pound) skinned
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup Chardonnay or other dry white wine
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
1 bay leaf
1 (10 1/2-ounce) can low-salt chicken broth
1/2 cup evaporated skimmed milk
1/2 pound fresh mushrooms -- quartered
Drop pearl onions into boiling water in a Dutch oven, and cook 3 minutes.
Drain; rinse with cold water, and peel. Set aside.
Melt 1 tablespoon of margarine in Dutch oven over medium heat. Add
slivered onion, carrot, and celery; sauté 5 minutes. Place the onion
mixture in a bowl; set aside.
Add chicken pieces to Dutch oven; cook 4 minutes, turning chicken pieces
once. Cover, reduce heat to medium-low; cook 10 minutes.
Combine flour, salt, and pepper; sprinkle over both sides of chicken.
Cover and cook 5 minutes. Return onion mixture to pan; add wine and next 4
ingredients, stirring gently. Bring to a boil; cover, reduce heat, and
simmer 25 minutes or until chicken is done. Remove chicken from pan, and
arrange on a serving platter; set aside, and keep warm. Discard bay leaf.
Bring sauce to a boil; cook 7 minutes or until the sauce is reduced to
about 3 cups, stirring occasionally. Reduce heat to medium; gradually stir
in milk, and cook an additional 5 minutes, stirring occasionally. Remove
from heat; cover and set aside.
Melt the remaining 2 teaspoons margarine in a skillet over medium heat,
and add pearl onions. Sauté 4 minutes or until tender; remove from
skillet. Add mushrooms, and sauté 3 minutes.
Per Serving (excluding unknown items): 397 Calories; 20g Fat (46.7%
calories from fat); 35g Protein; 15g Carbohydrate; 2g Dietary Fiber; 106mg
Cholesterol; 367mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1
1/2 Vegetable; 0 Non-Fat Milk; 1 Fat.
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