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Recipe: Caribbean Jerk Chicken Crescent Sandwiches
Similar Categories: Caribbean, Jerk, Chicken, Crescent, Sandwiches
CARIBBEAN JERK CHICKEN CRESCENT SANDWICHES
1 1/4 cups chopped cooked chicken breast
1/4 cup chopped green onions
1/4 cup coarsely chopped purchased roasted red peppers
3/4 teaspoon Caribbean jerk seasoning
2 teaspoons soy sauce
1 can Pillsbury Refrigerated Crescent Dinner -- (8-oz.) Rolls
1 egg white -- slightly beaten
1/2 teaspoon sesame seed
Heat oven to 375°F. In medium bowl, combine chicken, onions,
peppers, jerk seasoning and soy sauce; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup chicken mixture onto half of each rectangle. Fold
dough in half over filling; press edges together. Seal edges with
fork; place on ungreased cookie sheet. Brush tops with egg white;
sprinkle with sesame seed.
Bake at 375°F for 15 to 18 minutes or until deep golden brown.
4 sandwiches.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Caribbean, Jerk, Chicken, Crescent, Sandwiches
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