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Recipe: Cheese Popcorn
Similar Categories: Cheese, Popcorn
4 quarts plain popped popcorn
1/4 cup butter or margarine -- melted
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
2 cups Cheddar cheese (8 oz) -- shredded
Place popcorn in two 13-in X 9-in X 2-in baking pans. Drizzle with
melted butter. Combine garlic salt and onion salt; sprinkle over
popcorn. Top with cheese. Bake at 300 F for 5-10 minutes. Serve
immediately.
Yield:
"4 quarts"
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