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Recipe: Chocolate Cherry Pumpkins
Similar Categories: Chocolate, Cherry, Pumpkins
Chocolate Cherry Pumpkins
Maraschino Cherries with stems
Melting Chocolate
Cream Filling [optional]
Decorating Gel or icing [orange, yellow and green]
Make half recipe of Cream Filling. Roll filling into 1 inch ball. Flatten and wrap around
cherry with stem sticking from top. Place on wax paper covered baking sheet. Repeat for
all cherries. Let sit over night to firm up.
Melt chocolate in double boiler.
Dip cream covered cherries in chocolate. Allow chocolate to cool slightly. If you try to
use when hot filling will melt. You can also dip bottoms and paint chocolate on with
pastry brush. Place on wax paper covered baking sheet. Repeat for all cherries. Allow to
harden in refrigerator.
If you decide not to use the cream filling just dip cherries.
Once hardened decorate face and leaves with decorating gel or icing. Gel does not show
up as well as the icing does.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Cherry, Pumpkins
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