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Recipe: Crab And Shrimp Fondue Crockpot
Similar Categories: Crab, Shrimp, Fondue, Crockpot
8 ounces crab meat
4 & 1/2 ounces shrimp, canned 16 ounces cream cheese
1 cup sour cream
1 can cream of shrimp soup, condensed
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 drops hot pepper sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons sherry cooking wine
French Bread cubed
Combine and heat ingredients in large saucepan.
Serve with French Bread.
4 & 1/2 ounces shrimp, canned 16 ounces cream cheese
1 cup sour cream
1 can cream of shrimp soup, condensed
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 drops hot pepper sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons sherry cooking wine
French Bread cubed
Combine and heat ingredients in large saucepan.
Serve with French Bread.
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