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Recipe: Creamy Microwave Asparagus Soup
Similar Categories: Creamy, Microwave, Asparagus, Soup
250 g fresh asparagus -- (1 bunch)
2 tablespoons water
1 onion -- finely chopped
1 stick celery -- finely chopped
15 g butter
250 ml chicken stock -- (1 cup)
680 g canned green asparagus spears
60 ml dry vermouth -- (1/4 cup)
300 ml thickened cream
Place asparagus in shallow dish, add water, cover, cook in microwave on
HIGH 3 minutes or until just tender, drain and chop. Combine onion, celery
and butter in bowl, cook on HIGH 3 minutes. Add stock and undrained cans
of asparagus, cook on HIGH 5 minutes. Puree mixture in processor or
blender until smooth, place in bowl, stir in vermouth, cream and chopped
asparagus. Cook on HIGH 3 minutes or until heated through.
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Per Serving (excluding unknown items): 307 Calories; 13g Fat (45.7%
calories from fat); 8g Protein; 27g Carbohydrate; 8g Dietary Fiber; 33mg
Cholesterol; 2447mg Sodium. Exchanges: 4 Vegetable; 2 1/2 Fat.
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