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Recipe: Crockpot Green Chile Pork Taco Roll Ups
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1 (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
1 cup chopped onions
1 cup chopped green bell pepper
1 (4.5-oz.) can Chopped Green Chiles
1 (1.25-oz.) pkg. Taco Seasoning Mix
1 tablespoon brown sugar
2 tablespoons water
4 oz. (1 cup) shredded Monterey Jack cheese
8 (8 to 9-inch) flour tortillas, heated
1.In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese
and tortillas; mix well.
2.Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
3.With 2 forks, shred pork slightly; stir well. If mixture has too much
liquid,
cook, uncovered, on high setting for 10 to 15 minutes.
4.To serve, with slotted spoon, spoon pork mixture evenly onto warm
tortillas.
Top each with cheese; roll up. If desired, serve with chopped tomato,
shredded lettuce,
chopped cilantro and sliced ripe olives.
8 roll-ups
NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Roll-up
Calories 370 Calories from Fat 140
% DAILY VALUE
Total Fat 15 g 23 % Saturated 6 g 30 %
Cholesterol 80 mg 27 % Sodium 750 mg 31 %
Total Carbohydrate 28 g 9 % Dietary Fiber 2 g 8 %
Sugars 3 g Protein 31 g Vitamin A 8 %
Vitamin C 20 % Calcium 20 % Iron 15 %
DIETARY EXCHANGES:
2 Starch, 3 1/2 Lean Meat, 1/2 Fat
OR 2 Carbohydrate, 3 1/2 Lean Meat, 1/2 Fat
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Crockpot, Green, Chile, Pork, Taco, Roll, Ups
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