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Recipe: Deviled Eggs
Similar Categories: Deviled, Eggs
Deviled Eggs
6 shelled, hard-boiled eggs 1/4 cup mayonnaise
1/2 teaspoon Gulden's Brown Mustard
1/4 teaspoon salt and pepper
1 small onion chopped finely
paprika for garnish
Slice the eggs in half lengthwise and carefully remove the yolks.
Mash the yolks well until they become a fine powder. Stir in the mayonnaise, mustard,
salt, pepper, and onion, then mix well. (NOTE: Depending on how moist your yolks are,
you may need to adjust the amount of mayonnaise in this recipe. The yolk mixture should
have the consistency of cake frosting; fairly stiff but spreadable.) To make your yolks
extra yucky, just add a few drops of blue or green food coloring to the mixture!
Spoon the yolk mixture back into the hollows of the whites in small mounds.
Top things off by sprinkling a bit of paprika over the yolk mixtures for decoration.
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