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Recipe: Easy Orange Mandarin Cake
Similar Categories: Easy, Orange, Mandarin, Cake
Easy Orange Mandarin Cake -
1 pkg. yellow cake mix
1 sm. can mandarin oranges (do not drain)
3 eggs
1/2 c. oil
Combine all cake ingredients and mix lightly in mixer. Pour into
greased and floured 13 x 9 pan. Bake at 350 degrees for 35-40
minutes. Let cool.
FROSTING:
1 (20 oz.) can crushed drained pineapple
1 (8 oz.) container Cool Whip
1 sm. pkg. vanilla instant pudding
Beat all frosting ingredients with mixer well. Frost cooled cake.
Refrigerate to keep. This is a cake that is even better several days
after it is made, because it becomes more moist.
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