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Recipe: Frickles
Similar Categories: Frickles
Frickles
1 cup flour
1 cup yellow cornmeal
2 tablespoons your favorite barbecue rub
1/4 cup prepared yellow mustard
2 tablespoons beer
Medium jar (8 to 12 ounces) Dill pickle slices
Oil for frying
Heat the oil in a deep fryer to 350 F.
In a wide flat pan, combine the flour and cornmeal and season the
mixture with the barbecue rub. In a small bowl make a slurry of
mustard and beer.
Using your fingers, dip the pickle slices in the mustard mixture and
then in the flour-cornmeal. Then, using tongs, slip individual pickle
slices into the hot oil. Deep-fry until the batter is browned. The
pickles will float to the top of the oil when done.
Remove them from the hot oil with tongs and drain them on paper
towels on a shallow plate.
Makes 6 to 8 servings.
The Frequent Fryers Cookbook
1 cup flour
1 cup yellow cornmeal
2 tablespoons your favorite barbecue rub
1/4 cup prepared yellow mustard
2 tablespoons beer
Medium jar (8 to 12 ounces) Dill pickle slices
Oil for frying
Heat the oil in a deep fryer to 350 F.
In a wide flat pan, combine the flour and cornmeal and season the
mixture with the barbecue rub. In a small bowl make a slurry of
mustard and beer.
Using your fingers, dip the pickle slices in the mustard mixture and
then in the flour-cornmeal. Then, using tongs, slip individual pickle
slices into the hot oil. Deep-fry until the batter is browned. The
pickles will float to the top of the oil when done.
Remove them from the hot oil with tongs and drain them on paper
towels on a shallow plate.
Makes 6 to 8 servings.
The Frequent Fryers Cookbook
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