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Recipe: Fruit And Curry Pork Salad
Similar Categories: Fruit, Curry, Pork, Salad
Fruit and Curry Pork Salad
Recipe By :
Serving Size : 4 Preparation Time :0:30
Categories : Main Dishes Pork
Salads Swift & Company
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Armour cooked pork (3/4 to 1 pound; about
3 to 3 1/2 cups) -- cut into thin strips
1 large apple -- coarsely chopped
1 banana -- sliced
1/3 cup flaked coconut
1/4 cup raisins
1/3 cup mayonnaise
3 tablespoons chopped chutney
1/2 teaspoon curry powder
Place pork, apple, banana, coconut, and raisins in large bowl. Combine
mayonnaise, chutney and curry powder. Pour dressing over salad, stirring
lightly to coat.
Source:
"Swift & Company"
S(Internet address):
"freshpork/index"
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Per Serving (excluding unknown items): 477 Calories; 30g Fat (55.9%
calories from fat); 24g Protein; 30g Carbohydrate; 3g Dietary Fiber; 76mg
Cholesterol; 175mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2
Fruit; 2 1/2 Fat.
Nutr. Assoc. : 8000 0 0 2737 0 0 382 0
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fruit, Curry, Pork, Salad
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