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Recipe: Howling Candy Corn Cookie Bark
Similar Categories: Howling, Candy, Corn, Cookie, Bark
Makes: 20 servings, about 1/3 cup each
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 pkg. (6 oz. each) BAKER'S Premium White Baking Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles
SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
COOL until firm, then break into pieces. Store in airtight container at room temperature.
How To
Melt Chocolate in Microwave: Microwave white chocolate in microwavable bowl on HIGH 2 minutes. Remove from oven. Stir until completely melted.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Howling, Candy, Corn, Cookie, Bark
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