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Recipe: Kaesmus Rallenmus (cheese Mush)
Similar Categories: Kaesmus, Rallenmus, Cheese, Mush
Kaesmus - Rallenmus (Cheese Mush)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb (heaping) flour
1 Egg
1 d Salt
100 g Grated hard cheese ( 3 1/2
-oz)
1/2 l Mixture of milk and water (1
-pint)
1 Onion, finely sliced
2 tb Clarified butter
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet
or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the
grated cheese. In a separate skillet, brown the onion in the clarified
butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
: Karin Brewer, Cooking Echo, 8/92
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 914 Calories; 103g Fat (99.2%
calories from fat); 2g Protein; trace Carbohydrate; 0g Dietary Fiber; 309mg
Cholesterol; 548mg Sodium. Exchanges: 0 Lean Meat; 20 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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