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Recipe: Crispy Rice Squares
Similar Categories: Crispy, Rice, Squares
1/4 c Almond butter
1/4 c Tahini
1/2 c Rice syrup
1 t Vanilla extract
1/4 ts Salt (optional)
2 c Crispy brown rice cereal
1/3 c Almonds -- roasted; chopped
-(optional)
1/3 c Carob or chocolate chips
-(optional)
1/3 c Coconut (optional)
In a heavy saucepan over low heat, combine almond butter, tahini and
rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in
cereal and optional ingredients. Mix well. Press into a lightly oiled
8" x 8" pan. Chill in refrigerator for 1 to 2 hours.
1/4 c Tahini
1/2 c Rice syrup
1 t Vanilla extract
1/4 ts Salt (optional)
2 c Crispy brown rice cereal
1/3 c Almonds -- roasted; chopped
-(optional)
1/3 c Carob or chocolate chips
-(optional)
1/3 c Coconut (optional)
In a heavy saucepan over low heat, combine almond butter, tahini and
rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in
cereal and optional ingredients. Mix well. Press into a lightly oiled
8" x 8" pan. Chill in refrigerator for 1 to 2 hours.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Crispy, Rice, Squares
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