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Recipe: K'naidlach (matzoh Meal Dumplings)
Similar Categories: Knaidlach, Matzoh, Meal, Dumplings
K'naidlach (Matzoh Meal Dumplings)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Chicken fat or
Any other shortening
2 Eggs, lightly beaten
1/2 c Matzoh Meal
1 t Salt
2 tb Water or soup stock
Mix together shortening and eggs, add matzoh meal and salt and blend the
mixture well. Add water or stock. Cover the mixture and chill it for at
least 20 minutes. form into plum-size balls and drop them gently in
boiling salted water or soup. cook the dumplings for 30 to 40 minutes and
serve them in soup. Makes about 16 K'naidlach.
VARIATION: For lighter, fluffier K'naidlach, separate the eggs and beat the
yolks and whites separately. proceed as above, but fold the egg whites
into the yolks carefully before adding the matzoh meal.
//ara Kent
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Per Serving (excluding unknown items): 16 Calories; trace Fat (3.5%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Knaidlach, Matzoh, Meal, Dumplings
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