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Recipe: Mahi Mahi With Tequila Tomato Salsa
Similar Categories: Mahi, Mahi, Tequila, Tomato, Salsa
1 Cup chopped tomato
1/2 Cup chopped tomatillo
1/2 Cup tequila
1/3 Cup chopped green onions
1/4 Cup white wine vinegar
1 Tablespoon olive oil
1/4 Teaspoon salt
1/8 Teaspoon pepper
1 garlic clove -- minced
6 (6-ounce) mahimahi or other firm white
fish fillets
(about 1 inch thick)
Cooking spray
Combine first 9 ingredients in a small bowl; stir tomato salsa well.
Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Mahi, Mahi, Tequila, Tomato, Salsa
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