Advertisement
Recipe: Naan Indian Bread
Similar Categories: Naan, Indian, Bread
2 c Plain flour
1 1/4 ts Baking powder
1/4 ts Salt
1 ts Oil
1/3 c Natural yogurt
1 Egg; lightly beaten
2 tb Water
Ghee for frying
Sift flour, baking powder and salt into a mixing bowl. Make a well in the
center and pour in oil, yogurt, egg and water. Mix to a soft pliable dough.
Turn out onto a lightly floured board and knead for 5 minutes or until
smooth. Cover with a damp cloth and leave to rest for 1 hour.
Divide dough into 6 equal pieces. Form each piece into a ball and roll out
to a 16cm (just over 6 inches) diameter circle. Pull one side of the dough
out to form an elongated shape (like a teardrop).
Heat a small amount of ghee in a large, heavy based fry-pan. When hot,
place naan one at a time in pan and cook over moderate heat for 2 minutes
or until underside is golden. Turn over and cook second side until puffed
and golden.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Naan, Indian, Bread
| Corn On The Cob In A Spicy Gravy Masala Makai | Hamburger Ground Meat Balti |