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Recipe: Nutty Chocolate Mint Fudge
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7 oz Marshmallow Cream -- (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 ts Salt
1 1/2 c Mint-Chocolate Chips -- Nestles
1/2 c Chopped Nuts
1 t Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring
constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips
are melted and mixture is smooth. Add nuts and vanilla extract. Pour into
foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into
1-inch squares.
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Per Serving (excluding unknown items): 238 Calories; 8g Fat (30.2% calories
from fat); 2g Protein; 41g Carbohydrate; 1g Dietary Fiber; 14mg
Cholesterol; 107mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Nutty, Chocolate, Mint, Fudge
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