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Recipe: Abm Mustard Wheat Rye
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ABM MUSTARD WHEAT RYE
Yield: 2 Servings
2 ts Yeast
1 c Bread flour
1/2 c Whole wheat flour
1/2 c Rye flour
1 tb Gluten
1/3 c Dijon mustard
2/3 c Water
1 tb Lecithin granules
1 tb Molasses
Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
Yield: 2 Servings
2 ts Yeast
1 c Bread flour
1/2 c Whole wheat flour
1/2 c Rye flour
1 tb Gluten
1/3 c Dijon mustard
2/3 c Water
1 tb Lecithin granules
1 tb Molasses
Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Abm, Mustard, Wheat, Rye
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