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Recipe: Abm Pumpkin Cranberry Bread


Similar Categories:  Abm, Pumpkin, Cranberry, Bread

Pumpkin Cranberry Bread
1 1/ 2 lb. Loaf

2/3 cup dried cranberries (such as Craisins)
2 tablespoons brandy (or bourbon, or rum, or juice)

2/3 cup warm water
1/3 cup pumpkin puree
2 tablespoons nut or vegetable oil (I used almond oil)
3 cups bread flour
3 tablespoons brown sugar, packed
2 tablespoons dry buttermilk powder
1 tablespoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons pumpkin pie spice or baking spice
2 teaspoons yeast

1. Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered
with plastic wrap for about an hour.

2. Add all remaining ingredients, except cranberries, into pan according to
manufacturer¹s instructions. At fruit/nut/add beep, put in the macerated
cranberries along with any remaining liquid. Watch dough for consistency.
Either bake on medium crust, regular/white cycle, or bake in the oven for 30
minutes, at 350F. You may put a lemon glaze on top, or a vanilla glaze.

This is nice with butter for breakfast; would make GREAT French toast.
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Similar Categories:  Abm, Pumpkin, Cranberry, Bread
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