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Recipe: Absolutely Delicious Cobbler
Similar Categories: Absolutely, Delicious, Cobbler
3 tart cooking apples, pared (optional), cored and cut into 1/4-inch wedges
2 red or purple plums, pitted and cut into 1/4-inch wedges
1 firm ripe pear, cored and cut into 1/4-inch wedges
1 cup light brown sugar, packed firmly and divided
2 tablespoons cornstarch
2 teaspoons grated fresh ginger or 2 teaspoons ground ginger, divided
1 1/2 cups all-purpose flour
1 cup quick or old-fashioned oats
2 teaspoons baking powder
1/4 teaspoon salt
1 stick margarine, cut into pieces
2/3 cup lowfat milk
Heat oven to 400 degrees. In large bowl, combine fruit. In small bowl, combine 3/4 cup brown sugar, cornstarch and 1 teaspoon ginger. Add to fruitand mix well. Spoon into 2 1/2-quart baking dish. Bake, uncovered, for 20 minutes. In large bowl, combine flour, oats, remaining 1/4 cup brown sugar, baking powder, salt and remaining 1 teaspoon ginger. Mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Add milk; mix with fork until soft dough forms. Turn out onto lightly floured surface and knead gently 6-8 times. Pat dough into rectangle about 1/2-inch thick. Cut into shapes with floured biscuit or cookie cutter. Remove baking dish from oven and stir fruit. Carefully arrange biscuits over hot fruit; press lightly into fruit.
Bake 15-20 minutes or until biscuits are golden brown and fruit mixture is bubbly. Serve warm with vanilla ice cream, if desired. Cover and refrigerate leftovers.
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