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Recipe: All Fruit Cobbler No Refined Sugar
Similar Categories: All, Fruit, Cobbler, Refined, Sugar
For the fruit layer:
7 cups fresh fruit, such as plums, apricots (sliced) and blackberries
or raspberries
2/3 cup fruit juice concentrate
1 teaspoon lemon peel
3/4 teaspoon corn starch
For the streusel layer:
1 1/4 cup all purpose flour
1 cup instant oats
3/4 cup wheat germ
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, cold and cut into bits-divided
3 tablespoons fruit juice concentrate
You will need a 9 x 13 glass baking dish.
Instructions
Preheat the oven to 350 degrees. Gently mix the fruit, fruit juice
concentrate, lemon peel and corn starch until the corn starch has
dissolved. Spoon this into the baking dish.
Mix together the flour, oats, wheat germ and salt. Cut in 5
tablespoons of the butter till the mixture resembles coarse crumbs.
Stir in the fruit juice concentrate with a fork. Toss it evenly over
the fruit and dot the top with the remaining 3 tablespoons of butter.
Bake for about 35 to 40 minutes. The streusel should be golden brown
and the fruit bubbling and somewhat thickened.
Serves 8
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