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Recipe: Almond And Orange Biscotti
Similar Categories: Almond, Orange, Biscotti
2 eggs
2 egg yolks
2 1/2 cups plain flour
1 cup caster sugar
1 1/2 teaspoons baking powder
125 g. blanched almonds -- roughly chopped
1 tablespoon grated orange zest
1 tablespoon milk
1. Pre-heat oven to 180deg.C. Line two baking trays with Glad Bake.
2. Lightly beat 2 whole eggs and 1 egg yolk together. Add flour, sugar and
baking powder and mix to a soft dough. Add almonds and orange zest and
knead until combined.
3. Divide dough into equal portions and roll each piece into a cylinder.
Using a fork, place remaining egg yolk and milk in a small bowl and stir to
combine. Place cylinders of dough onto baking trays and brush with the egg
mixture.
4. Bake for about 20 minutes. Remove from oven and cut while hot. The dough
will be very fragile at this stage. Reduce oven temperature to 150deg.C.
Place slices on baking trays and return to the oven. Bake the slices until
they have dried.
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