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Recipe: A Maize Ing Corn Chowder With Cream Corn
Recipe Category: Soup, Salad, and Side Dish Recipes
Similar Categories: Maize, Ing, Corn, Chowder, Cream, Corn
6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
2 (14.75 ounce) cans
cream-style corn
1 (15.25 ounce) can whole
kernel corn
1/2 teaspoon salt
ground black pepper to taste
Directions
1 Fry bacon in a Dutch oven until crisp; remove bacon,
reserving 2 tablespoons drippings. Crumble bacon and set aside.
2 Saute onion in reserved drippings until tender; add
potatoes and water. Cover and simmer 15 to 20 minutes or until
potatoes are tender.
3 Stir in milk, corn, salt, and pepper to taste; continue
to cook, stirring frequently, until heated through.
Sprinkle with crumbled bacon to serve.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Maize, Ing, Corn, Chowder, Cream, Corn
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