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Recipe: Amaretto Brownies Supreme
Similar Categories: Amaretto, Brownies, Supreme
AMARETTO BROWNIES SUPREME
Yield: 16 Pieces
--BROWNIES-
1/2 c Butter
2 oz Semisweet chocolate
2 Eggs, well beaten
3/4 c Sugar
1/2 c Flour
1/4 ts Salt
1/2 c Pecans, chopped
1/4 c Amaretto liqueur
----CHOCOLATE AMARETTO FROSTING---
3 tb Butter
ds Salt
1 1/2 c Confectioner's sugar
4 1/2 ts Amaretto liqueur
4 1/2 ts Cocoa butter
4 1/2 ts Hot coffee
---WHITE ALMOND ICING--
1/3 c Confectioner's sugar
ds Salt
1/4 ts Almond extract
1/4 c Half-and-half
Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan
over low heat. Remove from heat, let cool. Then stir in eggs. Add
sugar, flour, salt and pecans, mixing well. Pour batter in a greased
8" square pan and bake for 30 to 35 minutes. Brownies should still be
soft. Remove from oven and let cool slightly. Poke holes in brownies
with fork, and pour amaretto liqueur over top. Refrigerate overnight.
Spread Chocolate Amaretto Frosting over brownies and then drizzle
White Almond Icing in a criss-cross pattern on top. CHOCOLATE
AMARETTO FROSTING: Combine butter, sugar, salt, amaretto liqueur,
cocoa powder and coffee and beat until smooth. WHITE ALMOND ICING:
Combine sugar, salt and almond extract. Add half-and-half a little at
a time, mixing until smooth.
Yield: 16 Pieces
--BROWNIES-
1/2 c Butter
2 oz Semisweet chocolate
2 Eggs, well beaten
3/4 c Sugar
1/2 c Flour
1/4 ts Salt
1/2 c Pecans, chopped
1/4 c Amaretto liqueur
----CHOCOLATE AMARETTO FROSTING---
3 tb Butter
ds Salt
1 1/2 c Confectioner's sugar
4 1/2 ts Amaretto liqueur
4 1/2 ts Cocoa butter
4 1/2 ts Hot coffee
---WHITE ALMOND ICING--
1/3 c Confectioner's sugar
ds Salt
1/4 ts Almond extract
1/4 c Half-and-half
Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan
over low heat. Remove from heat, let cool. Then stir in eggs. Add
sugar, flour, salt and pecans, mixing well. Pour batter in a greased
8" square pan and bake for 30 to 35 minutes. Brownies should still be
soft. Remove from oven and let cool slightly. Poke holes in brownies
with fork, and pour amaretto liqueur over top. Refrigerate overnight.
Spread Chocolate Amaretto Frosting over brownies and then drizzle
White Almond Icing in a criss-cross pattern on top. CHOCOLATE
AMARETTO FROSTING: Combine butter, sugar, salt, amaretto liqueur,
cocoa powder and coffee and beat until smooth. WHITE ALMOND ICING:
Combine sugar, salt and almond extract. Add half-and-half a little at
a time, mixing until smooth.
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