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Recipe: American Turkey Stuffing With Oysters
Similar Categories: American, Turkey, Stuffing, Oysters
2 cups chopped onion freshly ground pepper 1 cup celery, chopped salt
butter for sauteing 1 tsp finely grated 1kg day old white bread, lemon rind
crumbed 1 cup mushrooms, 3/4 cup parsley, chopped chopped sprig sage,
chopped 3 cups Sydney rock oysters sprig rosemary, chopped 1 egg, beaten a
little ginger, chopped giblet stock to moisten
Saute the onion and celery in some butter until translucent and then add
the mushrooms. Add to the crumbs with all other ingredients, with enough
stock to moisten. Taste for seasoning and adjust if necessary. Fill the
cavity of the turkey with this, or heat stuffing separately.
butter for sauteing 1 tsp finely grated 1kg day old white bread, lemon rind
crumbed 1 cup mushrooms, 3/4 cup parsley, chopped chopped sprig sage,
chopped 3 cups Sydney rock oysters sprig rosemary, chopped 1 egg, beaten a
little ginger, chopped giblet stock to moisten
Saute the onion and celery in some butter until translucent and then add
the mushrooms. Add to the crumbs with all other ingredients, with enough
stock to moisten. Taste for seasoning and adjust if necessary. Fill the
cavity of the turkey with this, or heat stuffing separately.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: American, Turkey, Stuffing, Oysters
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