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Recipe: Amish Apple Cake
Similar Categories: Amish, Apple, Cake
1/2 cup chopped pecans
2 1/2 cups finely chopped apples, such as Granny Smith
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
Hot Caramel Sauce
1/2 cup butter
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup evaporated milk
Preheat oven to 350 degrees F. Oil a 9-inch round cake pan.
In a large bowl, cream the butter. Add the sugar and beat until
fluffy. Add the egg and beat until well blended. Mix in the baking
soda, salt, cinnamon and nutmeg. Add the flour and stir just until
blended. Stir in the apples and nuts. Pour into prepared cake pan and
bake for 30 minutes until the top springs back when touched lightly
with your finger.
Hot Caramel Sauce: In a saucepan, melt the butter, brown sugar and
salt. Bring to a boil. Remove from heat and whisk in vanilla extract
and milk.
Serve warm sauce over cake.
Serves 8.
2 1/2 cups finely chopped apples, such as Granny Smith
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
Hot Caramel Sauce
1/2 cup butter
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup evaporated milk
Preheat oven to 350 degrees F. Oil a 9-inch round cake pan.
In a large bowl, cream the butter. Add the sugar and beat until
fluffy. Add the egg and beat until well blended. Mix in the baking
soda, salt, cinnamon and nutmeg. Add the flour and stir just until
blended. Stir in the apples and nuts. Pour into prepared cake pan and
bake for 30 minutes until the top springs back when touched lightly
with your finger.
Hot Caramel Sauce: In a saucepan, melt the butter, brown sugar and
salt. Bring to a boil. Remove from heat and whisk in vanilla extract
and milk.
Serve warm sauce over cake.
Serves 8.
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