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Recipe: Amy's Green Tomato Pickle
Similar Categories: Amys, Green, Tomato, Pickle
10 1b. green tomatoes, salt, 1 ½ 1b. sliced onions, 2 1b. brown sugar, 2
quarts vinegar, ¼ oz. cloves, ¼ oz. cinnamon, ¼ oz. peppercorns, 1 teaspoon
cayenne pepper.
Slice tomatoes, sprinkle with salt, and leave overnight, pour off
any liquid and place tomatoes in a large enamel-lined saucepan, add other
ingredients and boil till tender, bottle and allow to cool before sealing,
leave 2 weeks before using.
quarts vinegar, ¼ oz. cloves, ¼ oz. cinnamon, ¼ oz. peppercorns, 1 teaspoon
cayenne pepper.
Slice tomatoes, sprinkle with salt, and leave overnight, pour off
any liquid and place tomatoes in a large enamel-lined saucepan, add other
ingredients and boil till tender, bottle and allow to cool before sealing,
leave 2 weeks before using.
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