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Recipe: Antipasto
Similar Categories: Antipasto
2 Green peppers
2 Stalks of celery
1 Garlic clove
1 Flowerets of Medium cauliflower
1 Cup Tuna fish drained
1 Teaspoon Granulated sugar
1 Medium onion
3 Carrots
1/2 Pound Sliced mushrooms
2 Tablespoon Oil
1 Juice of one lemon
13 Ounce Bottle of ketchup
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilized jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers.
2 Stalks of celery
1 Garlic clove
1 Flowerets of Medium cauliflower
1 Cup Tuna fish drained
1 Teaspoon Granulated sugar
1 Medium onion
3 Carrots
1/2 Pound Sliced mushrooms
2 Tablespoon Oil
1 Juice of one lemon
13 Ounce Bottle of ketchup
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilized jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers.
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