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Recipe: Antipasto Salad With Garlic Dressing
Similar Categories: Antipasto, Salad, Garlic, Dressing
Serving Size : 8
1 can garbanzo beans - drained
6 1/2 ounces jar marinated artichoke hearts
1/2 cup roasted red peppers
1/4 cup pitted black olives - drained, and sliced
2 bunches Romaine - torn into bite-size pieces
1/2 cup low-fat salami, sliced
1/2 cup part-skim mozzarella cheese
1/4 cup freshly grated Parmesan cheese
Dressing:
2 tablespoons olive oil
1 tablespoon plus 1 1/2 teaspoon tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 clove garlic - crushed
Salad: Place beans, artichoke hearts, roasted peppers and olives in
salad bowl; add lettuce, Pour salad dressing over all and toss well.
Arrange salami on salad greens. Sprinkle both cheeses over top.
Dressing: Shake all ingredients in tightly covered jar. Makes about
1/4 cup dressing. Calories: 166. Exchanges: 3 vegetables + 2 fat.
1 can garbanzo beans - drained
6 1/2 ounces jar marinated artichoke hearts
1/2 cup roasted red peppers
1/4 cup pitted black olives - drained, and sliced
2 bunches Romaine - torn into bite-size pieces
1/2 cup low-fat salami, sliced
1/2 cup part-skim mozzarella cheese
1/4 cup freshly grated Parmesan cheese
Dressing:
2 tablespoons olive oil
1 tablespoon plus 1 1/2 teaspoon tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 clove garlic - crushed
Salad: Place beans, artichoke hearts, roasted peppers and olives in
salad bowl; add lettuce, Pour salad dressing over all and toss well.
Arrange salami on salad greens. Sprinkle both cheeses over top.
Dressing: Shake all ingredients in tightly covered jar. Makes about
1/4 cup dressing. Calories: 166. Exchanges: 3 vegetables + 2 fat.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Antipasto, Salad, Garlic, Dressing
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