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Recipe: Anzac Biscuits With Macadamias And Ginger
Similar Categories: Anzac, Biscuits, Macadamias, Ginger
1 cup plain flour
1 teaspoon ground ginger
1 cup caster sugar
1 cup quick or 1 minute oats
1/2 cup chopped macadamias
125 g. butter -- cut into small
pieces
1 tablespoon treacle or golden syrup
1 teaspoon bi-carbonate of soda
1 tablespoon boiling water
1. Line biscuit trays with Glad Bake. pre-heat oven to 160deg.C.
2. Sift flour and ginger together into a bowl and mix with the sugar, oats
and macadamias.
3. Place butter and treacle in a microwave-proof jug and heat until butter
has melted. Mix bi-carbonate of soda and water and add to dry ingredients
with the butter. Stir to combine ingredients evenly.
4. Place spoonsful of mixture onto prepared trays, leaving room to spread
and bake for about 15 minutes, until golden brown. Remove from oven and
leave on trays for a few minutes before placing on wire racks to cool
completely. Store in an airtight container.
1 teaspoon ground ginger
1 cup caster sugar
1 cup quick or 1 minute oats
1/2 cup chopped macadamias
125 g. butter -- cut into small
pieces
1 tablespoon treacle or golden syrup
1 teaspoon bi-carbonate of soda
1 tablespoon boiling water
1. Line biscuit trays with Glad Bake. pre-heat oven to 160deg.C.
2. Sift flour and ginger together into a bowl and mix with the sugar, oats
and macadamias.
3. Place butter and treacle in a microwave-proof jug and heat until butter
has melted. Mix bi-carbonate of soda and water and add to dry ingredients
with the butter. Stir to combine ingredients evenly.
4. Place spoonsful of mixture onto prepared trays, leaving room to spread
and bake for about 15 minutes, until golden brown. Remove from oven and
leave on trays for a few minutes before placing on wire racks to cool
completely. Store in an airtight container.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Anzac, Biscuits, Macadamias, Ginger
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