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Recipe: Appetizer Spare Ribs
Similar Categories: Appetizer, Spare, Ribs
1 1/2 pounds spare ribs
1 jar plum jelly (10 oz.)
1/3 cup soy sauce
1/4 cup dark corn syrup
3 tablespoons minced onion
2 teaspoons ground ginger
2 cloves garlic; minced
Instruct butcher to cut rib section lengthwise into individual ribs, and
crosswise, through bone, into 2- to 2 1/2-inch long pieces. Combine
remaining ingredients in a saucepan; bring to a boil. Remove from heat, and
pour over ribs. Cover and chill 2 hours. Place ribs in a greased
13x9x2-inch baking pan. Bake, uncovered, at 375 degrees 1 hour.
Makes 6 to 8 servings.
1 jar plum jelly (10 oz.)
1/3 cup soy sauce
1/4 cup dark corn syrup
3 tablespoons minced onion
2 teaspoons ground ginger
2 cloves garlic; minced
Instruct butcher to cut rib section lengthwise into individual ribs, and
crosswise, through bone, into 2- to 2 1/2-inch long pieces. Combine
remaining ingredients in a saucepan; bring to a boil. Remove from heat, and
pour over ribs. Cover and chill 2 hours. Place ribs in a greased
13x9x2-inch baking pan. Bake, uncovered, at 375 degrees 1 hour.
Makes 6 to 8 servings.
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