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Recipe: Apple Cider Gravy With Giblets
Similar Categories: Apple, Cider, Gravy, Giblets
Yield: 3 cups
Giblets from 1 turkey
2 cups water
4 tablespoons butter
1/4 cup all-purpose flour
1/2 cup apple cider
Salt and freshly ground black pepper
Simmer giblets in water for about 20 minutes. Strain water and reserve
for gravy. Allow giblets to cool and chop very fine.
To make the roux: Melt butter in a saute pan. Add flour and cook over
medium heat, stirring constantly until golden brown.
Bring reserved stock and cider to a boil. Whisk in roux and simmer
until thick. Add giblets and season with salt and black pepper.
Giblets from 1 turkey
2 cups water
4 tablespoons butter
1/4 cup all-purpose flour
1/2 cup apple cider
Salt and freshly ground black pepper
Simmer giblets in water for about 20 minutes. Strain water and reserve
for gravy. Allow giblets to cool and chop very fine.
To make the roux: Melt butter in a saute pan. Add flour and cook over
medium heat, stirring constantly until golden brown.
Bring reserved stock and cider to a boil. Whisk in roux and simmer
until thick. Add giblets and season with salt and black pepper.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Cider, Gravy, Giblets
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