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Recipe: Apple Doughnuts
Similar Categories: Apple, Doughnuts
Apple Doughnuts
INGREDIENTS:
1 cup flour
2 egg yolks
1 tablespoon vanilla port
1/4 teaspoon salt
About 1/2 cup milk
6 tart dessert apples
2 cups vegetable oil
1 cup sugar
Pour flour into a bowl and make a well in the center. Into it, put the
egg yolks, vanilla port and salt. Gradually mix in the flour, then add
enough milk to make a supple, smooth batter which is fairly thick. Let
it rest for 20 minutes.
Peel the apples, core and slice them and put them into the batter.
Heat the oil in a skillet and deep-fry the apple slices. When cooked,
drain and sprinkle with sugar.
INGREDIENTS:
1 cup flour
2 egg yolks
1 tablespoon vanilla port
1/4 teaspoon salt
About 1/2 cup milk
6 tart dessert apples
2 cups vegetable oil
1 cup sugar
Pour flour into a bowl and make a well in the center. Into it, put the
egg yolks, vanilla port and salt. Gradually mix in the flour, then add
enough milk to make a supple, smooth batter which is fairly thick. Let
it rest for 20 minutes.
Peel the apples, core and slice them and put them into the batter.
Heat the oil in a skillet and deep-fry the apple slices. When cooked,
drain and sprinkle with sugar.
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