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Recipe: Applesauce Cake
Similar Categories: Applesauce, Cake
Serving Size : 6
1/2 cup butter
1 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla
SIFT TOGETHER:
1 3/4 cups white flour or cake flour
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves -- (optional)
1/2 cup raisins
1/2 cup nuts
1 cup applesauce
1/4 cup powdered sugar -- for garnish
Heat oven to 350°F. Cream butter and sugar together, then add egg and
vanilla. Sift dry ingredients together and stir into butter mixture. Add
raisins and walnuts, then applesauce. Pour into greased cake pan and bake
for about 40 or 50 minutes, or until center is springy, your toothpick
test is clean, and cake pulls away from the sides of the pan. Cool and
dust with powdered sugar, or mix powdered sugar together with a little
water, adding just a sprinkle of water at a time while stirring, until
desired thickness is achieved, and glaze the cake.
Yields: 1 9-inch cake
1/2 cup butter
1 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla
SIFT TOGETHER:
1 3/4 cups white flour or cake flour
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves -- (optional)
1/2 cup raisins
1/2 cup nuts
1 cup applesauce
1/4 cup powdered sugar -- for garnish
Heat oven to 350°F. Cream butter and sugar together, then add egg and
vanilla. Sift dry ingredients together and stir into butter mixture. Add
raisins and walnuts, then applesauce. Pour into greased cake pan and bake
for about 40 or 50 minutes, or until center is springy, your toothpick
test is clean, and cake pulls away from the sides of the pan. Cool and
dust with powdered sugar, or mix powdered sugar together with a little
water, adding just a sprinkle of water at a time while stirring, until
desired thickness is achieved, and glaze the cake.
Yields: 1 9-inch cake
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