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Recipe: Apple Turkey Saute
Similar Categories: Apple, Turkey, Saute
Apple Turkey Saute
Ingredients
1/2 cup unsifted all-purpose flour
3 Golden Delicious apples, peeled,
cored and sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup sliced mushrooms
1 pound turkey breast, cut into
1/4 inch thick slices
1/2 cup sliced onion
2 Tbsp. capers
1 Tbsp. margarine
1 cup apple juice
2 Tbsp. olive oil
2 Tsp. chopped fresh parsley leaves
In small bowl, combine flour, salt and pepper; dredge turkey slices in
flour mixture to lightly coat. In large skillet heat margarine and
olive oil over medium heat; add dredged turkey slices and cook,
turning, until browned on both sides and cooked through. Remove turkey
from skillet and keep warm. Add apples, mushrooms, onion and capers to
skillet, saute just until apples are tender. Stir in juice to deglaze
skillet and simmer 5 minutes. Arrange turkey on platter, cover with
apple and vegetable mixture. Spoon sauce in pan over all, garnish with
parsley and serve. Makes 6 servings.
Ingredients
1/2 cup unsifted all-purpose flour
3 Golden Delicious apples, peeled,
cored and sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup sliced mushrooms
1 pound turkey breast, cut into
1/4 inch thick slices
1/2 cup sliced onion
2 Tbsp. capers
1 Tbsp. margarine
1 cup apple juice
2 Tbsp. olive oil
2 Tsp. chopped fresh parsley leaves
In small bowl, combine flour, salt and pepper; dredge turkey slices in
flour mixture to lightly coat. In large skillet heat margarine and
olive oil over medium heat; add dredged turkey slices and cook,
turning, until browned on both sides and cooked through. Remove turkey
from skillet and keep warm. Add apples, mushrooms, onion and capers to
skillet, saute just until apples are tender. Stir in juice to deglaze
skillet and simmer 5 minutes. Arrange turkey on platter, cover with
apple and vegetable mixture. Spoon sauce in pan over all, garnish with
parsley and serve. Makes 6 servings.
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