Advertisement
Recipe: Apricot Glazed Carrots
Similar Categories: Apricot, Glazed, Carrots
Serving Size : 12
32 ounces peeled baby carrots
1/2 cup water
1 Tablespoon butter or margarine
3/4 cup apricot preserves
2 teaspoons lemon juice
In medium saucepan over medium heat, simmer carrots in water until just
tender, about 15-18 minutes; drain. Add butter and cook until melted.
Toss apricot preserves and lemon juice with carrots until heated through.
Garnish with parsley sprig and lemon twist, if desired.
32 ounces peeled baby carrots
1/2 cup water
1 Tablespoon butter or margarine
3/4 cup apricot preserves
2 teaspoons lemon juice
In medium saucepan over medium heat, simmer carrots in water until just
tender, about 15-18 minutes; drain. Add butter and cook until melted.
Toss apricot preserves and lemon juice with carrots until heated through.
Garnish with parsley sprig and lemon twist, if desired.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Glazed, Carrots
| Diabetic Franks And Kraut | Baby Carrots With Tarragon |