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Recipe: Aunt Kittys Nut Puffs
Similar Categories: Aunt, Kittys, Nut, Puffs
Serving Size : 60
1 cup butter -- softened
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup chopped walnuts
Confectioners' sugar for rolling
In a mixing bowl cream the butter and sugar. Add the vanilla and water and
mix well. Add the
flour and nuts and mix well. Cover with plastic wrap and chill for 2 to 3
hours.
Preheat the oven to 400 degrees. Take tablespoon-size bits of the dough and
roll into 1-inch balls.
Place the dough balls on an ungreased cookie sheet and bake for l0 to l2
minutes,
Fill a small plastic bag with confectioners' sugar. While the nut puffs are
still warm, place a few at a
time into the bag and shake well until they are covered with sugar. Roll
again in sugar when cool
Per Serving (excluding unknown items): 55 Calories; 4g Fat (68.5% calories
from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 8mg
Cholesterol; 31mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat.
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