Advertisement
Recipe: Australian White Fruit Cake
Similar Categories: Australian, White, Fruit, Cake
1 pound butter
12 eggs
1 teaspoon baking powder
1 lemon -- juice and grated
rind
1/2 pound almonds -- sliced
1 pound glazed cherries -- 1/2 red and 1/2
green
1 pound white sugar
4 cups flour
1 teaspoon salt
1/2 pound citron peel
1 1/2 pounds white blanched sultans
4 green -- 4 red,2 yellow glace
pineapple rings
1 package apricots -- (precooked)
Prepare cake pans and set aside. Just fits three square wedding cake pans.
Prepare fruit and let set aside. Cut cherries in half. Sift flour, baking
powder and salt. Cream butter, sugar, beat in six whole eggs one at a time.
Add grated rind and juice of 1 lemon. Separate six eggs and beat
separately. Add beaten yolks to cream mixture,then add flour and fruit and
last of all the stiffly beaten egg whites. Bake at 275 degrees,remembering
the smaller tins will bake in a shorter time. Let cakes cool in tins, wrap
well to keep moist and leave to ripen.
12 eggs
1 teaspoon baking powder
1 lemon -- juice and grated
rind
1/2 pound almonds -- sliced
1 pound glazed cherries -- 1/2 red and 1/2
green
1 pound white sugar
4 cups flour
1 teaspoon salt
1/2 pound citron peel
1 1/2 pounds white blanched sultans
4 green -- 4 red,2 yellow glace
pineapple rings
1 package apricots -- (precooked)
Prepare cake pans and set aside. Just fits three square wedding cake pans.
Prepare fruit and let set aside. Cut cherries in half. Sift flour, baking
powder and salt. Cream butter, sugar, beat in six whole eggs one at a time.
Add grated rind and juice of 1 lemon. Separate six eggs and beat
separately. Add beaten yolks to cream mixture,then add flour and fruit and
last of all the stiffly beaten egg whites. Bake at 275 degrees,remembering
the smaller tins will bake in a shorter time. Let cakes cool in tins, wrap
well to keep moist and leave to ripen.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Australian, White, Fruit, Cake
| Wintertime Brie | Cranberry Cheesecake With Eggnog |