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Recipe: Baby Apple Upside Down Cakes
Recipe Category: Dessert Recipes
Similar Categories: Baby, Apple, Upside, Down, Cakes
12 teaspoons golden syrup
2 small Pink apples -- each cut into 6 x
1cm slices
120 g caster sugar
3 eggs
1 teaspoon vanilla extract
160 g self raising flour
1 teaspoon baking powder
120 g unsalted butter melted
Preheat the oven to 180C. Place 2 teaspoons of golden syrup in the base of
6 greased 1/2 cup capacity non stick muffin tins. Place an apple slice on
top of the golden syrup. (you may need to trim the slices to fit in the
muffin holes). To make the cake, beat the sugar, eggs and vanilla using an
electric mixer for 4-5 minutes or until thick and pale. Fold in the sifted
flour and baking powder, and melted butter, until just combined. Spoon the
mixture over the apple in the muffin holes and bake for 18-20 minutes or
until golden. Cool for 5 minutes before turning out. Serve warm with thick
cream or vanilla bean ice cream. Serves 6.
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