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Recipe: Baby Bib Shower Cake
Recipe Category: Dessert Recipes
Similar Categories: Baby, Bib, Shower, Cake
Baby Bib Shower Cake
Serves: 12
Prep: 30 min Bake: 32 min Cool: 1 hr 10 min
12 TO 16 SERVINGS
1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 tubs Betty Crocker Rich & Creamy vanilla ready-to-spread frosting or
2 recipies Vanilla Buttercream Frosting
(see Fabulous Frostings and Glazes chapter)
2 drops blue food coloring
2 drops red food coloring
Green and yellow food colors, if desired
Pastel candy mints
1
Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening. Make cake mix as directed on package, using water, oil and egg whites. Pour into pans.
2
Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes;
remove from pans to wire rack. Cool completely, about 1 hour.
3
Fill layers and frost side and top of cake with 1 tub frosting. Make horizontal lines on side of cake with decorating comb or tines of fork if desired.
4
Place 1/2 cup frosting in decorating bag with star tip. Pipe zigzag border around outer top edge of cake.
5
Tint 1/4 cup of the remaining frosting with blue food color and place in decorating bag with writing tip. Pipe outer border of bib with blue frosting. Pipe inner opening of bib about 3 inches in
diameter; join circles with tie at top. Tint 1/4 cup of the remaining frosting with red food color. Write desired message in bib opening with pink frosting. Tint remaining frosting with green, yellow
or desired food color. Pipe stars on bib with small star tip. Arrange mints around base of cake. Store loosely covered at room temperature.
High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Bake 9-inch rounds 25 to 30 minutes.
1 Serving: Calories 575 (Calories from Fat 225); Fat 25g (Saturated 14g); Cholesterol 5mg; Sodium 310mg; Carbohydrate 85g (Dietary Fiber 0g); Protein 3g. % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 4%.
Betty's Tip Writing tips come in many sizes and can be used to write messages and make dots, beads and outlines. Popular writing tips include numbers 1 through 4 (small), 5 through 12 (medium), and 1A and 2A (large). We found that a number 5 writing tip works great for writing and making a bow on this cake.
Serves: 12
Prep: 30 min Bake: 32 min Cool: 1 hr 10 min
12 TO 16 SERVINGS
1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 tubs Betty Crocker Rich & Creamy vanilla ready-to-spread frosting or
2 recipies Vanilla Buttercream Frosting
(see Fabulous Frostings and Glazes chapter)
2 drops blue food coloring
2 drops red food coloring
Green and yellow food colors, if desired
Pastel candy mints
1
Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening. Make cake mix as directed on package, using water, oil and egg whites. Pour into pans.
2
Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes;
remove from pans to wire rack. Cool completely, about 1 hour.
3
Fill layers and frost side and top of cake with 1 tub frosting. Make horizontal lines on side of cake with decorating comb or tines of fork if desired.
4
Place 1/2 cup frosting in decorating bag with star tip. Pipe zigzag border around outer top edge of cake.
5
Tint 1/4 cup of the remaining frosting with blue food color and place in decorating bag with writing tip. Pipe outer border of bib with blue frosting. Pipe inner opening of bib about 3 inches in
diameter; join circles with tie at top. Tint 1/4 cup of the remaining frosting with red food color. Write desired message in bib opening with pink frosting. Tint remaining frosting with green, yellow
or desired food color. Pipe stars on bib with small star tip. Arrange mints around base of cake. Store loosely covered at room temperature.
High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Bake 9-inch rounds 25 to 30 minutes.
1 Serving: Calories 575 (Calories from Fat 225); Fat 25g (Saturated 14g); Cholesterol 5mg; Sodium 310mg; Carbohydrate 85g (Dietary Fiber 0g); Protein 3g. % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 4%.
Betty's Tip Writing tips come in many sizes and can be used to write messages and make dots, beads and outlines. Popular writing tips include numbers 1 through 4 (small), 5 through 12 (medium), and 1A and 2A (large). We found that a number 5 writing tip works great for writing and making a bow on this cake.
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