Advertisement
Recipe: Bacon Batter Bread
Similar Categories: Bacon, Batter, Bread
Bacon Batter Bread
Makes 2 loaves
1 1/2 cups milk
1/4 cup bacon drippings
4 tbsp. brown sugar
2 pkgs. active dry yeast
1/2 cup warm water (105* to 115*)
2 eggs, beaten
4 cups flour
1 cup whole wheat flour
1/2 tsp. ground coriander
6 slices bacon fried crisp and crumbled
Combine milk, bacon fat, 2 tablespoons brown sugar and salt; heat just to
melt fat in a small saucepan. Pour into a large mixer bowl; cool to
lukewarm. Combine yeast with remaining sugar and water; let set until foamy,
5 to 10 minutes. Add to cooled milk mixture. Add eggs, flours and coriander;
beat for 3 minutes. Place in a greased bowl; cover and let rise in a warm
place, free from drafts, until doubled, about 45 minutes. Stir in bacon;
beat 2 minutes, then pour into two greased 1 1/2 -quart casseroles. Cover
with greased waxed paper* and let rise in a warm place, free from drafts,
until batter reaches tops of casseroles. Bake in a preheated 375° F oven for
35 to 40 minutes. Remove from pans; cool on wire racks.
This will prevent paper from sticking to dough.
Makes 2 loaves
1 1/2 cups milk
1/4 cup bacon drippings
4 tbsp. brown sugar
2 pkgs. active dry yeast
1/2 cup warm water (105* to 115*)
2 eggs, beaten
4 cups flour
1 cup whole wheat flour
1/2 tsp. ground coriander
6 slices bacon fried crisp and crumbled
Combine milk, bacon fat, 2 tablespoons brown sugar and salt; heat just to
melt fat in a small saucepan. Pour into a large mixer bowl; cool to
lukewarm. Combine yeast with remaining sugar and water; let set until foamy,
5 to 10 minutes. Add to cooled milk mixture. Add eggs, flours and coriander;
beat for 3 minutes. Place in a greased bowl; cover and let rise in a warm
place, free from drafts, until doubled, about 45 minutes. Stir in bacon;
beat 2 minutes, then pour into two greased 1 1/2 -quart casseroles. Cover
with greased waxed paper* and let rise in a warm place, free from drafts,
until batter reaches tops of casseroles. Bake in a preheated 375° F oven for
35 to 40 minutes. Remove from pans; cool on wire racks.
This will prevent paper from sticking to dough.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Bacon, Batter, Bread
| Banana Strawberry Frost | Peachy Parmesan Chicken |