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Recipe: Baked Crunchy Potato Chip Cocktail Crab Balls
Similar Categories: Baked, Crunchy, Potato, Chip, Cocktail, Crab, Balls
Baked Crunchy Potato Chip Cocktail Crab Balls
1/2
lb
Crab meat
1 1/2
C
Soft bread crumbs
1
Egg (beaten)
2
tbsp
Cocktail sauce
2
tbsp
Mayonnaise
2
tbsp
Green onion (minced)
1
tsp
Parsley flakes
1/2
tsp
Dry mustard
Dash
Red cayenne pepper
Dash
Black pepper
1
C
Potato chips (crushed)
* In large bowl, combine all ingredients except potato chips; mix
well.
* Cover; chill for 1 hour.
* Form mixture into 36 balls, using rounded teaspoon for each.
Roll in crushed potato chips; place on baking sheet.
* Bake in preheated 425° F degree oven for 10 to 12 minutes or
until hot and golden brown.
Serve with cocktail sauce.
1/2
lb
Crab meat
1 1/2
C
Soft bread crumbs
1
Egg (beaten)
2
tbsp
Cocktail sauce
2
tbsp
Mayonnaise
2
tbsp
Green onion (minced)
1
tsp
Parsley flakes
1/2
tsp
Dry mustard
Dash
Red cayenne pepper
Dash
Black pepper
1
C
Potato chips (crushed)
* In large bowl, combine all ingredients except potato chips; mix
well.
* Cover; chill for 1 hour.
* Form mixture into 36 balls, using rounded teaspoon for each.
Roll in crushed potato chips; place on baking sheet.
* Bake in preheated 425° F degree oven for 10 to 12 minutes or
until hot and golden brown.
Serve with cocktail sauce.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Baked, Crunchy, Potato, Chip, Cocktail, Crab, Balls
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