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Recipe: Baked Snapper With Tomatoes
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1 kg snapper -- (2 lb)
2 cups chopped fresh tomatoes
1 cup water
4 stalks celery -- chopped
2 teaspoons sugar
1 onion -- sliced
3 tablespoons flour
1/4 cup cold water
3 teaspoons butter
salt
paprika
parsley
Prepare fish for baking and place in a shallow baking dish. Put tomatoes,
water, celery, sugar and onion in saucepan and cook for 15 minutes.
Mix flour to a smooth paste with cold water. Melt butter in saucepan and
stir in paste. Add to the tomato mixture with salt and paprika.
Cook for another 10 minutes, then strain and pour over fish. Bake slowly in
a warm oven for about 45 minutes.
Serve on a hot platter garnished with parsley-with a green salad and grated
zucchini.
Serves 4
2 cups chopped fresh tomatoes
1 cup water
4 stalks celery -- chopped
2 teaspoons sugar
1 onion -- sliced
3 tablespoons flour
1/4 cup cold water
3 teaspoons butter
salt
paprika
parsley
Prepare fish for baking and place in a shallow baking dish. Put tomatoes,
water, celery, sugar and onion in saucepan and cook for 15 minutes.
Mix flour to a smooth paste with cold water. Melt butter in saucepan and
stir in paste. Add to the tomato mixture with salt and paprika.
Cook for another 10 minutes, then strain and pour over fish. Bake slowly in
a warm oven for about 45 minutes.
Serve on a hot platter garnished with parsley-with a green salad and grated
zucchini.
Serves 4
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