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Recipe: Broiled Chicken Fajitas
Similar Categories: Broiled, Chicken, Fajitas
Serving Size : 2
1/2 lb Boned, Skinned Chicken
Breasts
1 tb Lemon Juice
1/2 t Garlic Powder
1/2 t Seasoned Salt
1/4 t Oregano & Pepper
Few Drops Liquid Smoke
Flavoring
1 tb Vegetable Oil
1/2 c Green Pepper Strips,
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat
Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With
Four Hot Corn Tortillas.
1/2 lb Boned, Skinned Chicken
Breasts
1 tb Lemon Juice
1/2 t Garlic Powder
1/2 t Seasoned Salt
1/4 t Oregano & Pepper
Few Drops Liquid Smoke
Flavoring
1 tb Vegetable Oil
1/2 c Green Pepper Strips,
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat
Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With
Four Hot Corn Tortillas.
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