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Recipe: Bubba's Fajitas
Similar Categories: Bubbas, Fajitas
Serving Size : 6
1 lb Beef skirt steak
1 Clove garlic, chopped
1 t Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 t Liquid smoke
1 Med. onion, sliced into
- rings
Juice from 1 lg. lime
Pepper to taste
Green and yellow peppers
Trim fat from steak. Pound lightly to tenderize. Place meat in
non-metallic container. Top with onion rings. Combine remaiing
ingredients (except green and yellow peppers). Pour over meat and onions.
Cover and refrigerate overnight.
Next day, remove the meat from marinade and reserve marinade. Separate the
meat and onions. Place meat on grill, basting often with the marinade and
turning often to prevent charring. Do this on the grill! It's not the
same in the broiler. Meanwhile, saute' the onions in butter with a green
and yellow pepper, sliced into strips. When the meat is done, slice it
into very thin slices, cutting across grain.
Serve with homemade refried beans, mexican rice, guacamole, salsa, sour
cream, grated cheddar, your sauteed vegies of course and warm flour
tortillas to hold it all together.
1 lb Beef skirt steak
1 Clove garlic, chopped
1 t Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 t Liquid smoke
1 Med. onion, sliced into
- rings
Juice from 1 lg. lime
Pepper to taste
Green and yellow peppers
Trim fat from steak. Pound lightly to tenderize. Place meat in
non-metallic container. Top with onion rings. Combine remaiing
ingredients (except green and yellow peppers). Pour over meat and onions.
Cover and refrigerate overnight.
Next day, remove the meat from marinade and reserve marinade. Separate the
meat and onions. Place meat on grill, basting often with the marinade and
turning often to prevent charring. Do this on the grill! It's not the
same in the broiler. Meanwhile, saute' the onions in butter with a green
and yellow pepper, sliced into strips. When the meat is done, slice it
into very thin slices, cutting across grain.
Serve with homemade refried beans, mexican rice, guacamole, salsa, sour
cream, grated cheddar, your sauteed vegies of course and warm flour
tortillas to hold it all together.
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