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Recipe: Butterflied Chicken With Fresh Herb Seasoning
Similar Categories: Butterflied, Chicken, Fresh, Herb, Seasoning
1 5/8 kg chicken
1 teaspoon oil
1 clove garlic -- crushed
Fresh herb seasoning
60 g butter
1 large onion -- finely chopped
1 red pepper -- finely chopped
1 tablespoon chopped fresh rosemary
1/4 cup chopped fresh coriander
3 cups stale breadcrumbs -- (210g)
Using sharp knife or scissors, cut along either side of backbone, remove and discard backbone. Place chicken breast side up on bench, flatten with hand or rolling pin. Loosen skin over breast and drumsticks by sliding fingers between skin and meat. Push seasoning evenly under skin.
Place chicken in baking dish, rub with combined oil and garlic. Bake, uncovered, in moderate oven about 11/2 hours or until chicken is browned and tender, stand 15 minutes before serving.
Fresh herb seasoning:
Heat butter in pan, add onion and pepper, cook, stirring, until onion is soft. Stir in herbs and breadcrumbs; mix well.
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