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Recipe: Chicken Noodle Soup Oriental
Similar Categories: Chicken, Noodle, Soup, Oriental
1 teaspoon sesame oil -- or vegetable oil
1 clove garlic -- minced
1 pound boneless skinless chicken breast -- thinly sliced
1 carrot -- peeled and thinly
sliced
2 stalks bok choy -- leaves and stem
thinly sliced
1 package ramen noodles -- (3 oz.) chicken
flavor
water -- 4-5 cups
1 bouillon cube -- or 1 teaspoon
granules
green onion -- including tops,
sliced
wonton wrapper -- (optional)
Thinly slice chicken, heat oil in heavy pan, add chicken and minced garlic,
stir fry chicken until is no longer pink. Add carrot, bok choy, ramen
noodles (including season packet), water and bouillon. Bring to a boil,
reduce heat, simmer about 5 minutes or until carrot is firm tender. Stir in
ramen noodle season packet. Garnish with sliced green onions and wonton
skins (if desired).
1 clove garlic -- minced
1 pound boneless skinless chicken breast -- thinly sliced
1 carrot -- peeled and thinly
sliced
2 stalks bok choy -- leaves and stem
thinly sliced
1 package ramen noodles -- (3 oz.) chicken
flavor
water -- 4-5 cups
1 bouillon cube -- or 1 teaspoon
granules
green onion -- including tops,
sliced
wonton wrapper -- (optional)
Thinly slice chicken, heat oil in heavy pan, add chicken and minced garlic,
stir fry chicken until is no longer pink. Add carrot, bok choy, ramen
noodles (including season packet), water and bouillon. Bring to a boil,
reduce heat, simmer about 5 minutes or until carrot is firm tender. Stir in
ramen noodle season packet. Garnish with sliced green onions and wonton
skins (if desired).
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